Thursday, May 28, 2009

Tasteful Thursday...Nacho Chicken

I know that I missed last weeks post, but I have to share a fav of mine today. Your kids will love this and will eat just because there is chips on it. NOW, who would not eat it.

NACHO CHICKEN

2 TABLESPOONS of MAYO
1/4 TEASPOON SALT
1/4 TEASPOON DRIED ITALIAN SEASONING
2 SKINNED AND BONE CHICKEN BREAST HALVES
3/4 CUP of CRUCHED CHEESE DORITOS
1 TABLESPOON MELTED BUTTER

Combine the first 3 ingredients together. Spread on both sides of chicken. Dredge chicken in crushed chips. Place chicken on a lightly greased baking sheet. Drizzle butter of the chicken and bake at 350 for 20-25 minutes or until chicken is done.

This is the best stuff. I always serve it the green beans and corn. What family would not love this.

8 comments:

Fritter Chicks™ said...

Yum! That sounds so delicious and easy! Thanks!

Chey-Anne Smart said...

I'm trying this! Yummy! Look back at my daisy picture-I found a cool quote that I think you'll like!

Kayce said...

Oh my, this sounds YUMMY! I think I'm drooling. = ) I'm so trying this!

Whitney said...

Yum! You post the BEST recipes!!!

Jules said...

This sounds yummy and I bet hubby would love this. I've added this to my recipe collection...it sounds so easy!

Miss Anne said...

this looks amazing!

YUM!

ty ty ty for the new/fun recipe!

PoshTotBowtique said...

Yum...how come you've never cooked that for us?

Kathie @ my net finds said...

YUM!!! I have to try this, thanks for posting!!! :-)